UltraInflamX® Plus 360°
Advanced Nutritional Support for the Management of Compromised Gut Function in IBD
A medical food formulated to provide strategic macro and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease.
Proprietary vegan pea/rice protein blend with added amino acids (including 50% essential amino acids, including branched chain amino acids) and L-glutamine to support lean tissue and intestinal mucosal cells.
Features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. CurQfen® has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract.
Next generation selective kinase response modulators (SKRMs) in a proprietary protein matrix that is technologically designed to enhance delivery of high quality xanthohumol from hops. Contains xanthohumol Isomalto-oligosaccharides, a prebiotic that encourages the production of short-chain fatty acids, which promote intestinal mucosal health and a healthy intestinal environment.
The fat profile includes flaxseed oil, a source of alpha-linolenic acid (an omega-3 fatty acid) and medium chain triglycerides, a rapidly absorbed lipid source.
20+ vitamins and minerals, including key micronutrient forms designed for enhanced bioavailability (folate, B12, D3) to help address increased nutrient needs 6 g of fiber per serving.
NOTICE: THIS PRODUCT IS TO BE USED UNDER THE DIRECT SUPERVISION OF A PHYSICIAN OR OTHER LICENSED HEALTHCARE PRACTITIONER. DO NOT ENGAGE IN ANY DIET SUPPLYING LESS THAN 800 CALORIES PER DAY WITHOUT MEDICAL SUPERVISION. This product is non-GMO and gluten-free.*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.===tab===Label & Supplement Facts
Serving Size 2 Scoops (45 g)
Servings per Container
30 Calories
170 Total Fat
7 g Saturated Fat†
1.5 g Trans Fat
0 g Polyunsaturated Fat
1.5 g Monounsaturated Fat
2.5 g Cholesterol
0 mg Sodium 120 mg
Total Carbohydrate 14 g
Dietary Fiber 2 g
Total Sugars 2 g
Includes 1g Added Sugars
Protein 13 g††
Typical Amino Acid Profile per Serving§ Amino Acid mg/Serving
L-Alanine 590
L-Arginine*** 1,100
L-Aspartic Acid 1,590
L-Cystine (Cysteine)*** 140
L-Glutamic Acid 2,480
L-Glutamine*** 750
Glycine*** 530
L-Histidine** 310
L-Isoleucine (BCAA)** 1,010
L-Leucine (BCAA)** 1,880
L-Lysine** 1,720
L-Methionine** 160
L-Phenylalanine** 720
L-Proline*** 620 L-Serine*** 710
L-Threonine** 510 L-Tryptophan** 120
L-Tyrosine*** 530 L-Valine (BCAA)** 1,150
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50%
Calcium 500 mg 40% Iron 3.5 mg 20%
Potassium 350 mg 8%
Vitamin A 370 mcg 40%
Vitamin C 30 mg 35%
Vitamin E 5 mg 35%
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 30%
Niacin 7 mg 45%
Vitamin B6 0.5 mg 30%
Folate (as calcium L-5- methyltetrahydrofolate†††) 340 mcg DFE 90%
Vitamin B12 (as methylcobalamin) 3 mcg 130%
Biotin 75 mcg 250%
Pantothenic acid 2.5 mg 50%
Phosphorus 340 mg 25%
Iodine 37 mcg 25%
Magnesium 260 mg 60%
Zinc 13 mcg 120%
Selenium 52 mcg 90%
Copper 1.5 mg 170%
Manganese 2.5 mg 110%
Chromium 120 mcg 340%
Chloride 280 mg 10%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenumgraecum seed extract)‡ 250 mg * Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg * Quercetin 200 mg * Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg * Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg *
Other Ingredients: Pea protein isolate, isomaltooligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ Lleucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.===tab===Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines.
Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution.
Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Caution: Keep out of reach of children
Tamper Evident: Do not use if safety seal is missing or broken.
Storage: Keep tightly closed in a cool, dry place.
